American-Style Bagels

Name: American-Style Bagels
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8 servings
Ingredients: 500 grams white flour; 8 grams dry yeast; 2 tablespoons sugar; 300 milliliters lukewarm water; 5 grams salt; 2 tablespoons olive oil; 2 liters water; 2 tablespoons silan (date syrup); sesame seeds

Recipe from

Ravid Gefen

Family

Kept by

Alon

added it to Kept →

not made yet· 50 min· serves 8🌍 Public🌐 Translated from Hebrew

לחם · bread ארוחת בוקר · breakfast אפוי · baked אמריקאי · american פרווה · parve

“Homemade bagels made from a simple yeast dough, boiled in water sweetened with date syrup and baked until golden.”

Kept by Alon

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Ingredients

Serves

500 gramswhite flour
8 gramsdry yeast
2 tablespoonssugar
300 milliliterslukewarm water
5 gramssalt
2 tablespoonsolive oil
2 literswater — for boiling; mentioned in the instructions
2 tablespoonssilan (date syrup) — for the boiling water; mentioned in the instructions
sesame seeds — optional, for coating

Steps

1
Mix the flour, yeast, and sugar. Add the water, salt, and olive oil, and run the mixer with a dough hook for 12 minutes on low speed.
2
Oil the dough, cover with plastic wrap, and let it rise for 15 minutes.
3
Divide the dough into eight pieces and roll each one into a ball. Oil the balls, cover with plastic wrap, and let them rise for an hour.
4
In a wide pot, heat 2 liters of water with 2 tablespoons of silan (date syrup). Preheat the oven to 200°C.
5
Take each dough ball, open a hole in it, and stretch it into a wide ring. Place on parchment paper.
6
Boil only two bagels at a time: lower each on its parchment, and when the paper separates from the bagel, remove it with tongs. Boil each bagel for one minute per side.
7
Coat the bagels with sesame seeds if you like, and bake for 20 minutes.

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