Banana Muffins

Name: Banana Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 large bananas; 0.5 cup brown sugar; 0.67 cup oil; 2 eggs; 1.5 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 25 grams cold butter; 2 tablespoons dark brown sugar; 4 tablespoons flour; 0.25 teaspoon salt

Recipe from

Ravid Gefen

Family

Kept by

Alon

added it to Kept →

not made yet· 35 min· serves 4🌍 Public🌐 Translated from Hebrew

קינוח · dessert מאפינס · muffins פירות · fruit אפוי · baked ארוחת בוקר · breakfast נשנוש · snack

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“Cinnamon-scented banana muffins topped with a buttery brown sugar crumble.”

Kept by Alon

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📜 Read what was said

“♪ But I can see it's lost in the memory ♪ ♪ Parking slipped away into the mountainside ♪ ♪ 'Cause it was never mine ♪ ♪ And I can see it's twisted ♪ ♪ But she talking slipped away like a ball of wine ♪ ♪ 'Cause you were never mine ♪ ♪ Your bike beneath the sun ♪ ♪ Wishing I could ride one thing on it ♪ ♪ You called when you're back at school ♪ ♪ I remember thinking I had ♪”

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Ingredients

Serves

2 large bananas — or three medium bananas
½ cupbrown sugar
⅔ cupoil — 2/3 cup
2 eggs
1½ cupsflour
1 teaspoonbaking powder
1 teaspoonbaking soda
1 teaspooncinnamon
25 gramscold butter — for the crumble
2 tablespoonsdark brown sugar — for the crumble
4 tablespoonsflour — for the crumble
¼ teaspoonsalt — for the crumble

Steps

1
Mash the bananas.
2
Mix all the ingredients in a bowl and add the bananas.
3
For the crumble: rub all the crumble ingredients together into dough crumbs.
4
Pour the batter into greased muffin tins up to 3/4 of their height and scatter the crumble on top.
5
Bake at 170°C for 20 minutes.

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