Black and White Chocolate Chip Cookies

Name: Black and White Chocolate Chip Cookies
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g soft butter; 0.5 cup sugar; 0.5 cup dark brown sugar; 1 egg; 1 tsp vanilla extract; 1.5 cups flour; 0.5 tsp baking powder; 0.5 tsp baking soda; 0.25 tsp salt; 100 g dark chocolate; 100 g white chocolate; 1 tbsp cocoa powder; 0.5 cup Nutella spread

Recipe from

Ravid Gefen

Family

Kept by

Alon

added it to Kept →

not made yet· 45 min· serves 4🌍 Public🌐 Translated from Hebrew

קינוח · dessert עוגיות · cookies שוקולד · chocolate nutella אפוי · baked

“Two-tone chocolate chip cookies, half vanilla with dark chocolate and half cocoa with white chocolate, hiding a frozen Nutella center.”

Kept by Alon

Cook along

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“Don't be known to what you say, and so please don't be explainin', don't tell me first where, don't be, I know what you thinkin', I don't need your reason, don't tell me 'cause I'm hurtin', don't never read, They can be your money, but some are all together mighty, writing”

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Ingredients

Serves

150 gsoft butter
½ cupsugar
½ cupdark brown sugar
1 egg
1 tspvanilla extract
1½ cupsflour
½ tspbaking powder
½ tspbaking soda
¼ tspsalt
100 gdark chocolate — chopped
100 gwhite chocolate — chopped
1 tbspcocoa powder
½ cupNutella spread — for the frozen centers

Steps

1
Pipe small Nutella kisses onto parchment paper and freeze overnight.
2
In a mixer with the paddle attachment, beat the butter and sugars until combined.
3
Add the egg and vanilla extract and mix until combined.
4
Add the flour, baking powder, baking soda, and salt and mix into a soft dough.
5
Divide the dough between two bowls: to one add the chopped white chocolate and the cocoa powder and mix until combined; to the other add the chopped dark chocolate and mix until combined.
6
Wrap both bowls in plastic wrap and refrigerate for a full night.
7
Form dough balls of equal size (15 g each) from both doughs.
8
Take one light ball and one dark ball, flatten each slightly, sandwich a frozen Nutella kiss between them, and roll into a single ball.
9
Freeze the balls for 20 minutes, then arrange them spaced apart on a parchment-lined baking pan.
10
Bake at 170°C for 10 minutes.

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