Chocolate Cake

Name: Chocolate Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 2.67 cups self-rising flour; 1 tsp baking powder; 1 tsp baking soda; 0.67 cup cocoa powder; 1.75 cups sugar; 1 pinch salt; 4 eggs; 1 cup water; 1 cup milk; 0.67 cup oil; 1 tsp vanilla extract; 100 g dark chocolate; 0.5 cup heavy cream; colorful sprinkles

Recipe from

Ravid Gefen

Family

Kept by

Alon

added it to Kept →

not made yet· 1 hr 5 min· serves 4🌍 Public🌐 Translated from Hebrew

קינוח · dessert עוגה · cake שוקולד · chocolate אפוי · baked חלבי · dairy

“A simple stir-together chocolate cake topped with dark chocolate ganache and colorful sprinkles.”

Kept by Alon

Cook along

📜 Read what was said

“I have died every day waiting for you Darling, don't be afraid I have loved you for a thousand years I love you for a thousand years Time stands still, beauty and love She is, I will be brave I will not let it”

▶ Watch on its own page

Ingredients

Serves

2⅔ cupsself-rising flour — 2 and 2/3 cups
1 tspbaking powder
1 tspbaking soda
⅔ cupcocoa powder — 2/3 cup
1¾ cupssugar
1 pinchsalt
4 eggs
1 cupwater
1 cupmilk
⅔ cupoil — 2/3 cup
1 tspvanilla extract
100 gdark chocolate — for the ganache
½ cupheavy cream — for the ganache
colorful sprinkles — for decorating

Steps

1
Sift the dry ingredients into a bowl, add the sugar and salt, and mix.
2
In a large bowl, mix the eggs, water, milk, oil, and vanilla extract.
3
Add the dry ingredients a third at a time, mixing until combined after each addition.
4
Pour into greased pans and bake at 170°C for 45 minutes.
5
For the ganache: bring the cream just to a boil and pour over the chocolate. Wait 2-4 minutes and stir until smooth.
6
Pour the ganache over the cakes and scatter sprinkles on top.

Memories (0)

Every time this was made or eaten — the videos, photos, people, and places.

No one's made this yet. Be the first in your family to make it.

Discuss (0)

No comments yet.