Chocolate-Dipped Ice Cream Bites

Ingredients

Steps

1. 1

   Whip the cream to stiff peaks. Add the condensed milk and vanilla extract and whip on low speed until combined.

2. 2

   Pour a quarter of the mixture into a separate bowl, add the tablespoon of cocoa powder, and fold gently until combined.

3. 3

   Pour the vanilla ice cream into two loaf pans and pipe the chocolate ice cream on top. Freeze for a full night.

4. 4

   For the coating: melt each chocolate with its tablespoon of oil in the microwave or over a bain-marie.

5. 5

   Remove the ice cream from the pans and cut into squares.

6. 6

   Dip the bites in the chocolate, set them on parchment paper, and return to the freezer.