Chocolate Meringue Brownies

Name: Chocolate Meringue Brownies
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 200 grams dark chocolate; 200 grams butter; 2 eggs; 2 egg yolks; 0.75 cup sugar; 0.5 cup brown sugar; 1.25 cups flour; 0.25 teaspoon salt; 3 egg whites; 1 cup sugar

Recipe from

Ravid Gefen

Family

Kept by

Alon

added it to Kept →

not made yet· 1 hr 5 min· serves 4🌍 Public🌐 Translated from Hebrew

קינוח · dessert בראוניז · brownies שוקולד · chocolate אפוי · baked חלבי · dairy

“Fudgy dark chocolate brownies baked under a cloud of meringue.”

Kept by Alon

Cook along

📜 Read what was said

“Out, everywhere I'm looking out, I'm surrounded by your face Maybe I can see your halo, you know you're my saving grace You're everything I need and more, it's written on all of your face Maybe I can feel your halo, where you won't hide, oh your halo You see your halo, you know you're halo, you know you're halo You see your halo, you know you're halo It'd be like a ray of sun, burning through my dark night You're the only one that I want, and got my dick to be light ♪ I swore I'd never fall again ♪ ♪ But this don't even matter ♪”

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Ingredients

Serves

200 gramsdark chocolate — for the brownie batter
200 gramsbutter — for the brownie batter
2 eggs — for the brownie batter
2 egg yolks — for the brownie batter
¾ cupsugar — for the brownie batter
½ cupbrown sugar — for the brownie batter
1¼ cupsflour — for the brownie batter
¼ teaspoonsalt — for the brownie batter
3 egg whites — for the meringue
1 cupsugar — for the meringue

Steps

1
Melt the chocolate and butter over a bain-marie.
2
Mix the eggs and yolks with the sugars, then add the chocolate in a thin stream while stirring.
3
Add the flour and salt and mix to combine.
4
For the meringue: in a mixer with the whisk attachment, whip the egg whites at high speed for two minutes until white and voluminous. Gradually add the sugar and whip another 4 minutes, to a stable meringue.
5
Pour the brownie mixture into a greased pan and spread the meringue over the top.
6
Bake at 160°C for 40 minutes. Cool the brownies and cut into squares.

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