French Toast

Name: French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 slice challah bread; 2 eggs; 1 cup milk; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1 teaspoon sugar; 1 tablespoon butter; 1 tablespoon oil

Recipe from

Ravid Gefen

Family

Kept by

Alon

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not made yet· 20 min· serves 4🌍 Public🌐 Translated from Hebrew

קינוח · dessert ארוחת בוקר · breakfast cinnamon ביצים · egg לחם · bread חלבי · dairy מטוגן · fried מהיר · quick

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“Classic French toast made with thick slices of challah soaked in a vanilla-cinnamon custard and fried in butter and oil.”

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Ingredients

Serves

2 slicechallah bread
2 eggs
1 cupmilk
1 teaspoonvanilla extract
1 teaspooncinnamon
1 teaspoonsugar
1 tablespoonbutter
1 tablespoonoil

Steps

1
In a bowl, mix the eggs, milk, vanilla extract, cinnamon and sugar.
2
Dip the challah in the mixture until it is fully soaked through.
3
In a large frying pan, heat the butter and oil, and lay in the challah.
4
Fry the challah for a few minutes until browned, then flip it.
5
Fry for a few more minutes until browned on the other side, and take it off the heat.

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