Gluten-Free Chocolate Cake

Name: Gluten-Free Chocolate Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 200 g dark chocolate; 150 g butter; 1 cup sugar; 3 eggs; 0.75 cup potato starch; 100 g almond flour; 1 tsp baking powder; 1 tsp baking soda; 2 tbsp cocoa powder; 100 g dark chocolate; 0.5 container (250 ml) heavy cream; 0.5 container (250 ml) heavy cream; 2 tbsp powdered sugar

Recipe from

Ravid Gefen

Family

Kept by

Alon

added it to Kept →

not made yet· 1 hr 15 min· serves 4🌍 Public🌐 Translated from Hebrew

קינוח · dessert עוגה · cake שוקולד · chocolate ללא גלוטן · gluten-free חלבי · dairy

“A rich flourless-style chocolate cake made with potato starch and almond flour, soaked in ganache and topped with whipped cream.”

Kept by Alon

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“♪ Cry ♪ ♪ For once so small, you seem so strong ♪ ♪ I oughta hold and keep you safe and warm ♪ ♪ The spawn and trees can't be broken ♪ ♪ I will be here, don't you cry ♪ ♪ 'Cause you'll be in my heart ♪ ♪ 'Cause you'll be in my heart ♪ ♪ From this day on, now and forever ♪ ♪ 'Cause you'll be in my heart ♪ ♪ No matter what they say ♪ I'll be here in...”

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Ingredients

Serves

200 gdark chocolate — for the cake
150 gbutter — for the cake
1 cupsugar — for the cake
3 eggs — for the cake
¾ cuppotato starch — for the cake
100 galmond flour — for the cake
1 tspbaking powder — for the cake
1 tspbaking soda — for the cake
2 tbspcocoa powder — for the cake
100 gdark chocolate — for the ganache
½ container (250 ml)heavy cream — for the ganache
½ container (250 ml)heavy cream — for the whipped cream
2 tbsppowdered sugar — for the whipped cream

Steps

1
Melt the chocolate and butter together and transfer to a large bowl.
2
Add the sugar and mix until combined.
3
Add the eggs one at a time, mixing until combined after each.
4
Sift in the dry ingredients and mix until combined.
5
Bake at 170°C for 45 minutes.
6
For the ganache: in a small pot, bring the cream just to a boil and pour it over the chocolate.
7
Poke holes in the cake with a skewer. Pour the ganache over the cake and tilt the cake so the ganache coats it completely.
8
For the whipped cream: whip the cream and powdered sugar to stiff peaks and spread over the cake.

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