Kashkaval Borekitas (Cheese Pastries)

Name: Kashkaval Borekitas (Cheese Pastries)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: savory shortcrust pastry dough; 200 g kashkaval cheese; 50 g Parmesan; 150 g cream cheese; 150 g Bulgarian cheese (feta); 1 egg; 0.5 teaspoon black pepper; egg; sesame seeds

Recipe from

Ravid Gefen

Family

Kept by

Alon

added it to Kept →

not made yet· 45 min· serves 4🌍 Public🌐 Translated from Hebrew

מאפה · pastry ארוחת בוקר · breakfast מנה ראשונה · appetizer גבינה · cheese חלבי · dairy

“Savory half-moon cheese pastries filled with a four-cheese kashkaval mixture, brushed with egg and topped with sesame seeds.”

Kept by Alon

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Ingredients

Serves

savory shortcrust pastry dough — quantity not stated
200 gkashkaval cheese — grated
50 gParmesan — grated
150 gcream cheese — 5% fat
150 gBulgarian cheese (feta) — grated
1 egg — for the filling
½ teaspoonblack pepper
egg — beaten, for brushing
sesame seeds — for sprinkling

Steps

1
Mix the cheeses with the egg, add the pepper and mix.
2
Roll out the dough to a thickness of half a centimeter and cut out 9 cm circles.
3
Place a teaspoon of filling on each circle, fold closed into a half-moon and press to seal.
4
Brush with beaten egg and sprinkle sesame seeds on top.
5
Bake at 180°C for 20 minutes.

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