Lemon Cake

Name: Lemon Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: lemon zest; 1 cup sugar; 125 grams soft butter; 3 eggs; 125 grams yogurt or sour cream; 0.33 cup lemon juice; 1.5 cups flour; 1 teaspoon baking powder; 150 grams powdered sugar; 3 tablespoons lemon juice

Recipe from

Ravid Gefen

Family

Kept by

Alon

added it to Kept →

not made yet· 50 min· serves 4🌍 Public🌐 Translated from Hebrew

קינוח · dessert עוגה · cake פירות · fruit אפוי · baked חלבי · dairy

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“A tangy lemon cake made with yogurt and lemon juice, finished with a lemon glaze.”

Kept by Alon

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“♪ different than I can't breathe high and high ♪ ♪ Give the top of my lungs what's goin' on ♪ ♪ And I say ♪ ♪ Oh yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah ♪ ♪ I said, hey, so what's goin' on ♪ ♪ And I say ♪ Oh yeah, yeah, yeah, yeah, yeah, yeah, yeah I said hey, the watch's going on.”

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Ingredients

Serves

lemon zest — zest of a whole lemon
1 cupsugar
125 gramssoft butter
3 eggs
125 gramsyogurt or sour cream
⅓ cuplemon juice — 1/3 cup
1½ cupsflour
1 teaspoonbaking powder
150 gramspowdered sugar — for the glaze
3 tablespoonslemon juice — for the glaze

Steps

1
Mix the sugar with the lemon zest, add the butter, and whip to combine.
2
Add the eggs, one at a time, whipping to combine.
3
Add the yogurt and lemon juice and whip to combine.
4
Add the flour and baking powder and whip to combine.
5
Pour into a greased pan and bake at 170°C for 35 minutes.
6
For the glaze, mix the glaze ingredients and pour over the cake. Refrigerate.

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