Mix-In Cookies

Name: Mix-In Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 150 g soft butter; 0.5 cup sugar; 0.5 cup dark brown sugar; 1 egg; 1 tsp vanilla extract; 1.5 cups flour; 1 tsp baking powder; 0.5 tsp baking soda; 0.25 tsp salt; 1 cup mix-ins

Recipe from

Ravid Gefen

Family

Kept by

Alon

added it to Kept →

not made yet· 25 min· serves 4🌍 Public🌐 Translated from Hebrew

קינוח · dessert עוגיות · cookies אפוי · baked חלבי · dairy שוקולד · chocolate

“One versatile cookie dough that takes a cup of whatever mix-ins you like, from chocolate chips to chopped Kinder or Oreo.”

Kept by Alon

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“Zwischen unseren Tatort, wie bei sie es sei Hast Baby tut mir leck gesagt, um erst mal Hätt wissen sollen, dass das Hände von uns war Durch jetzt im Grundmacht im Satz, das hält so mich nie gekommen Und so fix und ich brauche es und kaufe mein neues Gefang Ich krieg wieder den Fintraum, ich will den Wald zum Vorgang Ich glaub, das war's, ich schüsse vor dem Satz *Musik*”

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Ingredients

Serves

150 gsoft butter
½ cupsugar
½ cupdark brown sugar
1 egg
1 tspvanilla extract
1½ cupsflour
1 tspbaking powder
½ tspbaking soda
¼ tspsalt
1 cupmix-ins — chocolate chips, confetti sprinkles, chopped Kinder, or chopped Oreo

Steps

1
In a mixer with the paddle attachment, beat the butter with the sugars until you get a smooth cream.
2
Add the egg and vanilla extract and mix until combined.
3
Add the dry ingredients and mix until combined.
4
Add whichever mix-ins you like to the dough, then refrigerate overnight or freeze for two hours.
5
Scoop the dough into balls using a spring-loaded ice cream scoop and place each inside an 8 cm ring (optional — it makes them rounder).
6
Bake at 170°C for 12 minutes.

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