No-Bake Biscuit Cake

Name: No-Bake Biscuit Cake
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 container heavy cream; 2 cups milk; 0.33 cup sugar; 1 packet instant vanilla pudding mix; 250 grams white cheese; 1 sleeve tea biscuits; 100 grams dark chocolate; 1 cup mixed berries

Recipe from

Ravid Gefen

Family

Kept by

Alon

added it to Kept →

not made yet· 25 min· serves 4🌍 Public🌐 Translated from Hebrew

קינוח · dessert ללא אפייה · no-bake שוקולד · chocolate פירות · fruit עוגה · cake

“A no-bake layered biscuit cake with three flavors of pudding cream - plain vanilla, berry, and chocolate - between milk-dipped tea biscuits.”

Kept by Alon

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📜 Read what was said

“Can't read my heart, can't read my heart No, we can't read a rock, or a good place She's got no, no, no, no Can't read my heart, can't read my heart No, we can't read a rock, or a good place She's got no, no, no, no I want no road with him, or heart that we will be A little given, and it's fun when you're with me We're sure that it's not the same without a gun And baby, when it's love it's not rough, it isn't fine ♪ I'm fine, I'm fine ♪ ♪ I'm fine, I'm fine, I'm fine ♪”

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Ingredients

Serves

1 containerheavy cream — Israeli container, about 250 ml
2 cupsmilk — 1 cup for the cream, the rest for dipping the biscuits
⅓ cupsugar — 1/3 cup
1 packetinstant vanilla pudding mix
250 gramswhite cheese — Israeli soft white cheese (quark-style)
1 sleevetea biscuits
100 gramsdark chocolate — melted, for the chocolate cream
1 cupmixed berries — blended, for the berry cream

Steps

1
Whip the heavy cream, one cup of milk, the sugar, instant vanilla pudding mix, and white cheese into a stable cream.
2
Divide the cream into three bowls. To one bowl add the blended berries, and to the second add the melted chocolate.
3
Dip biscuits in milk and arrange them in a cake ring lined with an acetate sheet, or in a cake pan.
4
Layer: berry cream, then more milk-dipped biscuits, then the chocolate cream, another layer of biscuits, and finish with the plain cream.
5
Refrigerate overnight.

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