Oreo Mousse Cake

Ingredients

Steps

1. 1

   For the base: grind the Oreos to a powder, add the melted butter, and blitz until combined.

2. 2

   Wrap cake rings in plastic wrap and line them with acetate strips. Press two tablespoons of the cookie mixture into each ring and refrigerate for half an hour.

3. 3

   For the mousse: mix the gelatin with the water and set aside until it sets.

4. 4

   Bring one container of heavy cream just to a boil and pour over the white chocolate. Wait 3 minutes and stir until combined.

5. 5

   In a mixer, whip the two remaining containers of heavy cream to stiff peaks.

6. 6

   Fold a third of the whipped cream into the white chocolate ganache until combined, then fold in the rest of the whipped cream.

7. 7

   Melt the set gelatin in the microwave, stir two teaspoons of the mousse into it, then fold the gelatin mixture back into the mousse until combined.

8. 8

   Pour the mousse into the rings and freeze for 6 hours.

9. 9

   For the ganache: bring the cream just to a boil and pour over the dark chocolate. Wait 3 minutes and stir until combined.

10. 10

    Remove the rings from the cakes and peel off the acetate. Pour the ganache over the cakes.