Pesto and Garlic Rolls

Name: Pesto and Garlic Rolls
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 10 servings
Ingredients: 1 cup basil leaves; 1 clove garlic; 0.25 tsp salt; 0.25 cup olive oil; 2 tbsp grated parmesan; 500 g flour; 1 tbsp dry yeast; 1 tbsp sugar; 1 cup water; 0.25 cup olive oil; 1 egg; 0.5 tbsp salt; 50 g grated parmesan; 3 cloves garlic; 0.25 bunch parsley; 1 tsp salt; 0.75 cup olive oil

Recipe from

Ravid Gefen

Family

Kept by

Alon

added it to Kept →

not made yet· 45 min· serves 10🌍 Public🌐 Translated from Hebrew

לחם · bread אפוי · baked תוספת · side dish צמחוני · vegetarian חלבי · dairy

“Fluffy yeast rolls swirled with homemade basil pesto and parmesan, brushed with a garlic-parsley oil glaze.”

Kept by Alon

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Ingredients

Serves

1 cupbasil leaves — for the pesto
1 clovegarlic — for the pesto
¼ tspsalt — for the pesto
¼ cupolive oil — for the pesto
2 tbspgrated parmesan — for the pesto
500 gflour — for the dough
1 tbspdry yeast — for the dough
1 tbspsugar — for the dough
1 cupwater — for the dough
¼ cupolive oil — for the dough
1 egg — for the dough
½ tbspsalt — for the dough
50 ggrated parmesan — for sprinkling over the pesto
3 clovesgarlic — for the glaze
¼ bunchparsley — chopped, for the glaze
1 tspsalt — for the glaze
¾ cupolive oil — for the glaze

Steps

1
For the pesto: blitz all the pesto ingredients in a food processor to a uniform mixture.
2
For the dough: in the mixer bowl with the dough hook, mix the flour and yeast. Add the water, sugar, olive oil, egg, and salt and knead for 10 minutes on medium-low speed.
3
Transfer to an oiled bowl, oil the top of the dough, cover with plastic wrap, and let rise until doubled in volume.
4
Roll the dough out to a centimeter thick and spread the pesto over it. Sprinkle 50 g of grated parmesan on top.
5
Roll up into a log and cut into ten rolls. Arrange in a baking pan and bake at 180°C for 20 minutes.
6
For the glaze: mix all the glaze ingredients and brush over the rolls.

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