Pizza Sambusak

Name: Pizza Sambusak
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 servings
Ingredients: 500 grams flour; 2 teaspoons dry yeast; 1 teaspoon sugar; 0.5 tablespoon salt; 3 tablespoons olive oil; 300 milliliters water; 1 can crushed tomatoes; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon oregano; 1 teaspoon granulated garlic; 3 tablespoons olive oil; 400 grams shredded mozzarella; pizza toppings; 1 egg

Recipe from

Ravid Gefen

Family

Kept by

Alon

added it to Kept →

not made yet· 45 min· serves 8🌍 Public🌐 Translated from Hebrew

לחם · bread מנה ראשונה · appetizer נשנוש · snack אפוי · baked גבינה · cheese

“Pizza-flavored sambusak: yeast-dough pockets filled with a blended tomato sauce and mozzarella, folded into triangles and baked.”

Kept by Alon

Cook along

📜 Read what was said

“♪ But I said fire to the rain ♪ ♪ Washed it for and I said to the rain ♪ ♪ When it burned, well I cried 'cause I heard it scream ♪ ♪ And now it's your name, your name ♪ ♪ Were late with you, I could stay there ♪ ♪ Closing my eyes to you here forever ♪ ♪ You and me together nothing gets better ♪ ♪ 'Cause there's a side to you that I'll never ♪ ♪ You never knew all the things ♪ ♪ You'd say they will never, you'll never ♪ ♪ You and the games you played ♪ ♪ You would always been always with me ♪ ♪ But I'll say fire to the rain ♪ ♪ Watch it for the ♪”

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Ingredients

Serves

500 gramsflour — for the dough
2 teaspoonsdry yeast — for the dough
1 teaspoonsugar — for the dough
½ tablespoonsalt — for the dough
3 tablespoonsolive oil — for the dough
300 milliliterswater — for the dough
1 cancrushed tomatoes — for the tomato sauce
1 teaspoonsugar — for the tomato sauce
1 teaspoonsalt — for the tomato sauce
1 teaspoonblack pepper — for the tomato sauce
1 teaspoonoregano — for the tomato sauce
1 teaspoongranulated garlic — for the tomato sauce
3 tablespoonsolive oil — for the tomato sauce
400 gramsshredded mozzarella — for the filling
pizza toppings — optional, for the filling
1 egg — for brushing; mentioned only in the instructions

Steps

1
Mix all the dry dough ingredients. Add the oil and water, transfer to a mixer with the dough hook, and knead on low speed for 10 minutes.
2
Oil the dough and let it rise for an hour, until doubled in volume.
3
For the tomato sauce: blend all the sauce ingredients with a stick blender or food processor.
4
Divide the dough into 8 pieces and roll each piece into a circle.
5
Pour two tablespoons of sauce into the center of each circle and spread over the dough, leaving the edges dry. Put a handful of mozzarella in the center and fold the circle into a triangle.
6
Brush with egg and bake at 190°C for 20 minutes.

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