Red Velvet Cake

Name: Red Velvet Cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Ingredients: 150 grams butter; 1.5 cups sugar; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon vinegar; 1.5 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1.5 tablespoons cocoa powder; 1 teaspoon red gel food coloring; 1 container whipping cream; 160 grams powdered sugar; 450 grams cream cheese

Recipe from

Ravid Gefen

Family

Kept by

Alon

added it to Kept →

not made yet· 55 min· serves 4🌍 Public🌐 Translated from Hebrew

קינוח · dessert עוגה · cake אפוי · baked אמריקאי · american שוקולד · chocolate

“A vivid red velvet cake with a hint of cocoa and vinegar, paired with a whipped cream cheese frosting.”

Kept by Alon

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“♪ Yeah, give me all you got and don't hold it back ♪ ♪ Yeah, well, I should probably warn you I'll be just fine ♪ ♪ Yeah, no offense to you, don't waste your time ♪ ♪ Here's why, because I'm happy I belong ♪ ♪ If you feel like a room without a room ♪”

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Ingredients

Serves

150 gramsbutter — melted; for the cake
1½ cupssugar — for the cake
2 eggs — for the cake
1 teaspoonvanilla extract — for the cake
1 teaspoonvinegar — for the cake
1½ cupsflour — for the cake
1 teaspoonbaking powder — for the cake
1 teaspoonbaking soda — for the cake
1½ tablespoonscocoa powder — for the cake
1 teaspoonred gel food coloring — for the cake
1 containerwhipping cream — Israeli container, about 250 ml; for the frosting
160 gramspowdered sugar — for the frosting
450 gramscream cheese — Napoleon brand; for the frosting

Steps

1
Mix the butter and sugar, then add the eggs, vanilla extract, and vinegar.
2
In a separate bowl, mix the flour, baking powder, baking soda, and cocoa.
3
Gradually add the dry ingredients, then add the food coloring.
4
Bake at 170°C for 30 minutes.
5
For the cream cheese frosting: mix the cream cheese with the powdered sugar.
6
Whip the cream to a relatively stable texture.
7
Fold the two mixtures together.

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