Red Velvet Cookies

Name: Red Velvet Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 100 g butter; 0.75 cup sugar; 0.5 cup dark brown sugar; 1 egg; 1 teaspoon vanilla extract; flour; 0.5 teaspoon baking powder; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 1.5 tablespoon cocoa powder; 0.5 teaspoon red gel food coloring; 100 g white chocolate

Recipe from

Ravid Gefen

Family

Kept by

Alon

added it to Kept →

not made yet· 30 min· serves 4🌍 Public🌐 Translated from Hebrew

קינוח · dessert עוגיות · cookies אפוי · baked שוקולד · chocolate חלבי · dairy

“Thick red velvet cookies with a molten chopped white chocolate center, shaped in rings for a perfectly round bakery look.”

Kept by Alon

Cook along

📜 Read what was said

“But did they make me complete? Oh, simple thing Where have you gone? I'm dead and old tonight You're something to rely on So tell me what you're gonna be I'm dead and tired and now you're somewhere to begin I'm a dead cross Full of dreams I felt the branches of it in me It's just a place We stop It's just a place”

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Ingredients

Serves

100 gbutter — softened
¾ cupsugar
½ cupdark brown sugar
1 egg
1 teaspoonvanilla extract
flour — 1 cup + 2 tablespoons
½ teaspoonbaking powder
½ teaspoonbaking soda
¼ teaspoonsalt
1½ tablespooncocoa powder
½ teaspoonred gel food coloring
100 gwhite chocolate — chopped; for the filling

Steps

1
Mix the butter with both sugars.
2
Add the egg and vanilla extract and mix until combined.
3
Add the dry ingredients and mix until combined. Add the food coloring and mix until combined.
4
Refrigerate overnight, or freeze for 2 hours.
5
Take a ping-pong-ball-sized spoonful of dough and flatten it in your hands. Place a spoonful of chopped white chocolate in the center and close it up into a ball.
6
Arrange the balls inside 8 cm rings.
7
Bake at 170°C for 10 minutes.

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