Vanilla Cake

Name: Vanilla Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup sugar; 1 cup milk; 0.75 cup oil; 2 cups self-rising flour; 1 packet instant vanilla pudding mix

Recipe from

Ravid Gefen

Family

Kept by

Alon

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not made yet· 45 min· serves 4🌍 Public🌐 Translated from Hebrew

קינוח · dessert עוגה · cake אפוי · baked חלבי · dairy ביצים · egg

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“A soft, airy vanilla cake made by whipping eggs and sugar to full volume, with instant vanilla pudding folded in for extra flavor and tenderness.”

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Ingredients

Serves

4 eggs
1 cupsugar
1 cupmilk
¾ cupoil
2 cupsself-rising flour
1 packetinstant vanilla pudding mix

Steps

1
Whip the eggs and sugar at maximum speed for 5 minutes.
2
Lower to low speed and gradually add the milk and oil.
3
Sift in the flour and pudding mix and fold gently so you don't lose the volume.
4
Bake at 170°C for 30 minutes.

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