Vanilla Cupcakes with Chocolate Ganache

Name: Vanilla Cupcakes with Chocolate Ganache
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 4 servings
Ingredients: 100 g butter; 0.75 cup sugar; 2 eggs; 0.5 cup heavy cream; 1 teaspoon vanilla extract; 1 cup self-rising flour; 2 tablespoon instant vanilla pudding mix; 100 g dark chocolate; 100 g heavy cream; 1 container heavy cream; 1 cup milk; 1 packet instant vanilla pudding mix

Recipe from

Ravid Gefen

Family

Kept by

Alon

added it to Kept →

not made yet· 1 hr· serves 4🌍 Public🌐 Translated from Hebrew

קינוח · dessert עוגה · cake שוקולד · chocolate מאפינס · muffins אפוי · baked

“Soft vanilla cupcakes with a hidden chocolate ganache center, crowned with piped stabilized whipped cream.”

Kept by Alon

Cook along

📜 Read what was said

“[Music] [Music]”

▶ Watch on its own page

Ingredients

Serves

100 gbutter — softened; for the cupcakes
¾ cupsugar — for the cupcakes
2 eggs — for the cupcakes
½ cupheavy cream — for the cupcakes
1 teaspoonvanilla extract — for the cupcakes
1 cupself-rising flour — for the cupcakes
2 tablespooninstant vanilla pudding mix — for the cupcakes
100 gdark chocolate — for the ganache
100 gheavy cream — for the ganache
1 containerheavy cream — Israeli container = 250 ml; for the whipped cream topping
1 cupmilk — for the whipped cream topping
1 packetinstant vanilla pudding mix — for the whipped cream topping

Steps

1
In a bowl, whip the butter with the sugar until you get a smooth butter cream.
2
Add the eggs one at a time, whipping until combined after each. Add the heavy cream and vanilla extract and whip until combined.
3
Add the flour and instant pudding and whip until combined.
4
Fill cupcake pans to 3/4 height and bake at 170°C for 20 minutes.
5
For the ganache: bring the heavy cream to just below a boil and pour it over the chocolate. Wait 2-4 minutes and blend with an immersion blender until smooth.
6
Make a hole in the center of each cupcake, fill with ganache, and refrigerate for 1 hour.
7
For the whipped cream: whip all the ingredients to a stable whipped cream, pipe onto the cupcakes and return to the fridge.

Memories (0)

Every time this was made or eaten — the videos, photos, people, and places.

No one's made this yet. Be the first in your family to make it.

Discuss (0)

No comments yet.