Weeknight Shakshuka
not yet cooked· 30 min· serves 4
dinnervegetarianquickeggs
🍽️
“Imported from a food blog and cleaned up — now a 20-minute weeknight regular.”
Cook along
🎥
No cook-along video yet
Film one while you make it — ideally with a family member.
Ingredients
Serves
4
- 2 tbspolive oil
- 1 onion — sliced
- 1 red bell pepper — sliced
- 3 garlic cloves — minced
- 1 tspcumin
- 1 tsppaprika
- 28 ozcanned crushed tomatoes
- 4 eggs
Steps
- 1
Soften onion and pepper in olive oil, 8 minutes.
- 2
Add garlic and spices; cook until fragrant.
- 3
Pour in tomatoes; simmer 10 minutes until thickened.
- 4
Make wells, crack in eggs, cover and cook until whites set.
- 5
Finish with herbs; serve with bread.
Cooked it (0)
No one's logged this yet. Be the first to cook it.
Discuss (0)
No comments yet.