🍴 a variation of Mom's Challah
Eggless Challah
M
Mom (Sandra)
Mother · Tel Aviv · 1990s
★★★★★· 3 hr 30 min· serves 2
breadbakingshabbatallergy-friendlyfork
🍽️
“A variation of Mom's challah for Dani's egg allergy — same braid, same Friday.”
Cook along
🎥
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Film one while you make it — ideally with Mom (Sandra).
Ingredients
Serves
2
- 4 cupbread flour
- 2 tspactive dry yeast
- ⅓ cupsugar
- 3 tbspaquafaba — egg replacer
- ⅓ cupvegetable oil
- 1 cupwarm water
- 1½ tspsalt
Steps
- 1
Bloom yeast in warm water with a pinch of sugar (5 min).
- 2
Mix in aquafaba, oil, sugar, salt, then flour. Knead 10 minutes.
- 3
Rise covered until doubled, about 1.5 hours.
- 4
Divide, roll ropes, and braid into two loaves.
- 5
Brush with maple-milk wash, rise 30 min, bake at 350°F for 25–30 min.
Cooked it (1)
D
Dani
2026-06-06
“I can finally eat the challah!! Tastes just like the real thing.”
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